Quote:
Originally Posted by MargaretR
I know it's easy but what's the point of eating it when it isn't going to nourish you.
" Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables."
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On the other hand...
Microwave Cooking – Is It Safe?
Having spent some time today reading around this subject I find that most of Google's hits contain exactly the same article cut and pasted ad infinitum, from which Margaret's quote comes. I got very bored...