Quote:
Originally Posted by garinda
Yes, but slow roasted 'real leather' bed-head, drizzled with a mobile battery acid jus, is simply sublime.
Try it.
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Now that's something Lanky folk
can relate to - drizzle
Think you missed a word in your description - surely it should be "real fake leather".... the jus sounds a little tangy -perhaps a sasparilla coulis might be an alternative.
Just a thought.
Shame you can't get any cheese in the Market Hall these days -I do like a little selection to end a decent gourmet meal.
As they say in our local dialect
"La bocca non é stracca se non są di vacca!"
Something like "Don't finish your chow - till your mouth tastes of cow!"