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Originally Posted by Mick
as it says top end horse meat so any French plonk will do  |
Quote:
Originally Posted by Eric
One that can be favorably compared to a Welsh Claret  |
I was thinking more along the lines of Red or White, or even a South African.
Quote:
Originally Posted by lancsdave
There was also the well known Lancashire delicacies of Crocodile, Bison & Ostrich
|
I didn't realize it was an "ethnic Lancastrian" food festival!
Quote:
Originally Posted by cashman
See yeh got no idea!!!! Theres herds of Zebras around the Accy area, This aint Liverpool.  |
Maybe around kicking out time at some dubious watering holes you'd expect to see some exotic sights, but Zebras? And yes Cashers I know it's not Liverpool, because if it was they'd have been resprayed, re-branded & sold off at a profit (or a case of special brew, a bag of weed & some knock off Adidas/Nikey gear
) as pedigree race horses!