Thread: Steak Canadian
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Old 05-12-2014, 23:03   #1
Guinness
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Steak Canadian

Whatever happened to them? The kebab of the 70's

Back home from the pub, open the freezer, peel a couple of square shaped processed gunk purporting to be meat from the layered paper and chuck them in the frying pan for a minute or so a side, slap them on a heavily buttered slice of bread, eat and fall asleep watching Christopher Lee and Peter Cushing attempting to kill each other with plastic fangs and balsa wood stakes.

P.S. next time Eric bangs on about how great Canada is..I'm gonna remind him of this particular brand of crud that Canada fair exported to us
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