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Re: Steak Canadian
Think it's a myth about em being invented in Accy.
Google gave me this:
This quote from a thread on Sheffield Forum explains one of the manufacturing processes used to make them:
"The next year I got a job in an abbatoir / food production plant making doner kebab meat / steak canadians (same stuff). 200Kg blocks of frozen mutton hearts would come in from Australia. We'd then tip them into a large stainless steel hopper together with a bag of liquid animal fat, and a sack of breadcrumbs/spices/additives. Huge claws would rotate down into the hopper; slicing the frozen hearts and generating a liquid slurry. This was then pumped through a giant nozzle into different shaped plastic bags. One shape was for a doner (round-ish) and the other was rectangular to be made into steak canadians (they were then frozen)."
I'll still be having a couple for my lunch today though, Mrs P frying em in olive oil (The healthy option !!).
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