Quote:
Originally Posted by Guinness
Hehe..think they were a £1 for 10 way back then..which kinda shows that they were made from sweepings up that once saw a cow in a field...but..after a night on the beer...boy did they taste good...and just like the kebab..better cold for breakfast
Nah..googled Arby's, at least it looks like meat...no matter how you fried these reconstituted perfect frozen squares, they shrank to half their size, bubbled and twisted constantly so that you had one hand snipping with scissors and the other forcing down into the pan with the spatula....it never remotely looked like a steak
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Maybe "Steak Canadian" denotes country of origin in the same way "English Fish and Chips" does ... that is: "not at all." Those boxes so labelled that one pulls out of the freezer at any Canadian supermarket are certainly not "English", and they only remotely resemble fish and chips. Oh, and in some cases it's "Fish 'n Chips"; I guess that looks more "English."
