Quote:
Originally Posted by Margaret Pilkington
On Tuesday I did something I swore I would never do.
I cooked finnie Haddock for himself and my next door neighbour.
Cooked it in milk and used the milk to make a parsley sauce.
They had it with New spuds and French beans (ooh la-la).
Both of the chaps said it was delish....wiped their plates clean...not a scorrick left of the meal....except for the smell that is.
I have used air freshers, joss sticks too...but the pungent pong is still lingering.
Anyone out there have any sure fire tips to get rid of the nasty niff?
All suggestions gratefully received as he would like to have this dish again...but as things stand....it is unlikely.
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The only cure for the aroma, not smell of Finny Haddock done in milk as you have stated Marge, is to another pan of the same.
Finny haddock has always been one of my favourite fish dishes.