[Margaret Pilkington]

Experts(as soon as I see that term I disregard what they say and vow to do my own thing) are now telling us that we are wrong to avoid salt.

So will all the companies who jumped on the low salt bandwagon now go back to original recipes?
How long will it be before the sugar fascists....(you know those who have forced companies to ditch a natural sweetener in favour of chemical alternatives)will be told that sugar (in moderation) is better than the alternative chemicals?

I will not change my eating habits on the say so of these people.