[Margaret Pilkington]

Another question is....why do vegans want to eat fake sausage rolls and steak bake(or as I prefer to call the 'fake' bakes)
If they are vegans, then they will have no experience to compare one of these travesties to the taste of real steak in puff pastry....nor any experience of what a good(preferably home made) sausage roll really tastes like either.
Don't appropriate the names to the vegan alternatives....call then what they are....a lentil and chemically flavoured pastry...or a pea protein and chemically flavoured slice.