[Margaret Pilkington]

In the past all the red wines I have bought have not been cheap....Penfolds was one of the Oz wines.....my other half said it was like drinking Ribera, but with alcohol......I tried it and it was.....urgh....not exactly vinegar, but definitely not to my juvenile palate.
It went into the cooking pot and I begrudged that because it had been around the 10 quid mark.
Seemed a bit expensive to put into beef stew...although I preferred it on thebplate to in the glass.

I have given up the search really because I drink very little alcohol these days.