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Re: What is this kitchen item
Rob I do not put spuds in my casserole.
I make the casserole and serve it with creamy mashed potatoes and sometimes green beans for a bit of colour on the plate.
There is never any left and the dish is usually scraped clean.
You can do the same recipe with chicken thighs...though they do not need as long to cook as beef.
If I make a chcken casserole then I out some sage and onion stuffing mix into the dumplings and they are really tasty
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It will be destroyed by those who stand by and do Nothing.
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