[Margaret Pilkington]

Does it not also puzzle you when you see the adverts for 'The Vegetarian Butcher'?
Tell me Less...is it a legal requirement to stun carrots before they go into some vegetarian dish....do they bleed a lot.

And why would a vegetarian want a non meat burger that bleeds?
Isn't the thought of a 'bleeding burger' just too close to the thing they want to avoid?
I have come to the conclusion that the world has gone quietly and positively insane...and we are only just realising it

I make my own burgers out of lean minced beef and seasonings....nothing else.....if I presented himself with a burger that was bleeding, well I might also be requiring a bit of styptic too