[dotti34]

Guinness, in my world proper bacon is the only bacon that enters my door and lands in the frying pan, fried bread is still on my menu and consumed at regular intervals, only ‘real deal’ sausages are eaten at my table, and the same goes with any other meat. No pretend stuff here, although I do use vegetable oil as I can’t find lard.

I buy free range eggs because I think the way hens kept in the mass-production barns is disgraceful and should be outlawed.

Anytime you are passing this way you are welcome to drop in and I’ll cook you the most unhealthy (but tasty) breakfast you could wish to have, except for the lard of course….

…and, Margaret, I think you will agree that the title ‘vegetarian butcher’ is an oxymoron.