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taddy · 10-08-2022, 10:04

[QUOTE=DaveinGermany;1267915] That's Chips at least 4 times a week for the foreseeable future that mate!

I don't eat a lot of chips nowadays Dave, have to watch the old waistline, "Beer Belly" ok, "Fat/Grease Belly" not so ok. Instead, I prefer mashed spuds with Mrs. Taddies homemade Garlic Butter. Yes, I also cultivate, (a posh name for grow) my own Garlick bulbs and in springtime we use wild Garlic, known as Ransoms, the leaves, flowers and bulbs can all be chopped and used in any dish that needs Garlick. The lads in the Peel Park Pub tend to know when I have been "On the Garlick", I wonder Why.

10-08-2022, 10:04	#4
taddy Senior Member Join Date: Mar 2014 Location: huncoat Posts: 1,468 Liked: 743 times Rep Power: 119065	Re: What, no posts for three days. [QUOTE=DaveinGermany;1267915] That's Chips at least 4 times a week for the foreseeable future that mate! I don't eat a lot of chips nowadays Dave, have to watch the old waistline, "Beer Belly" ok, "Fat/Grease Belly" not so ok. Instead, I prefer mashed spuds with Mrs. Taddies homemade Garlic Butter. Yes, I also cultivate, (a posh name for grow) my own Garlick bulbs and in springtime we use wild Garlic, known as Ransoms, the leaves, flowers and bulbs can all be chopped and used in any dish that needs Garlick. The lads in the Peel Park Pub tend to know when I have been "On the Garlick", I wonder Why.