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pastry and pies
right...i have made a stew for tea today, everytime i make this stew for tea we always have enough left over for tea the day after.....the day after i always put a crust on it and make it into a pie, now, i usually make the pastry on the day of eating the pie...if i made the pastry today and put it on the top (without cooking the pastry) will it be ok to put in the fridge for tomorrow?
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