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Re: pastry and pies
Personally I would make the pastry today and wrap it in cling film, leave it in the fridge and roll it out and put on your pie tomorrow.
Pastry is always better if it is left to 'rest' before using.
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The world will not be destroyed by evil people...
It will be destroyed by those who stand by and do Nothing.
(a paraphrase on a quote by Albert Einstein)
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