Re: pastry and pies
If you don't have cling film then put it into a dish and put foil over the top of the dish.....or a tupperware type container will do.
I frequently cook pastry the day before we are going to eat it........and then the second baking makes the crust even crisper....just don't let it brown too much on the first cooking.
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The world will not be destroyed by evil people...
It will be destroyed by those who stand by and do Nothing.
(a paraphrase on a quote by Albert Einstein)
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