Thread: pastry and pies
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Old 20-03-2009, 15:40   #4
Margaret Pilkington
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Re: pastry and pies

If you don't have cling film then put it into a dish and put foil over the top of the dish.....or a tupperware type container will do.
I frequently cook pastry the day before we are going to eat it........and then the second baking makes the crust even crisper....just don't let it brown too much on the first cooking.
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