Boneless Kippers - Page 3

Mancie · 03-03-2007, 00:52

Smoked Haddock is nice.... steamed and placed on a plate with slightley minted baby potatoes dressed in a coating of the finest butter... served with a salad of fresh rocket..fresh home grown tomatoes drizelled with a coating of olive oil mixed with lemon juice and a hint of mustard.. ummm

cherokee · 03-03-2007, 01:02

think cashy and me get your drift mancie......drool drool ...lol!!!

glasgow guy · 03-03-2007, 11:19

Quote:

Originally Posted by Mancie

Just had a plate of kippers.. got them from tesco.. in the bag type with a dab of butter, they were very tasty.. but had some fine bones in em.. this is 2007!.. so can anyone tell me were I can purchase kippers with no bones at all?

regardless of whatever year we are in kippers havent evolved yet to live their life with out bones

..
so unfortunatley you will just have to make do with them..

entwisi · 03-03-2007, 17:21

Kippers are smoked Mackerel, very tasty, there is a close relation in Arbroath smokies.

Smoked haddock and cod comes in two forms, teh artifical 'smoked' variety usually bright yellow in colour or the proper smoked stuff usually slight yellow/brown hint to it. The latter is fgar superior IMHO, lightly poached on mashed spud witha runny poacked egg on top!

There is a stall that goes to Helmshore Farmers market that does smoked all sorts, prawns/marlin/black pud, you name it they smoke it

garinda · 03-03-2007, 19:02

Here's the yummy Chinese appetizer of Smoked Jellyfish...and of course, there's no bones!

. (H Bank n t i zh-f Mr. 多), Hai-zhe sub-toed Smoked Jelly Fish

http://translate.google.com/translat...%3Den%26sa%3DN

Tin Monkey · 03-03-2007, 22:02

Quote:

Originally Posted by entwisi

Kippers are smoked Mackerel,

They are actually smoked herring.

The Arbroath Smokie is traditionally a smoked haddock.

entwisi · 03-03-2007, 22:05

doh!, remembered a short while ago, can't edit anymore.

IOM kippers are def teh best though!

jedimaster · 04-03-2007, 04:58

if you are ever over there give this place a try they do some lovely stuff!
http://www.yorkshiresmokehouse.co.uk/

by the way you can't beat an arbroath smokie straight from the smokehouse! mmmmmmmmmmmmmm

panther · 04-03-2007, 08:38

I like kippers but its the bones and the stink afterwards that i dont like, and they dont seem to fill me up!

Tin Monkey · 04-03-2007, 10:32

I love the taste of kippers, but those bones really put me off. I haven't eaten a kipper in years.

Margaret Pilkington · 04-03-2007, 19:54

Yuk.....I can't stand kippers...the smell makes me want to do a big technicolour spit. I once went on hols with hubby and he ordered kippers for breakfast.......I had to ask the waiter to move me to another table on the far side of the dining room...the sight and the smell of them made me heave.
Finnan Haddock is only slightly better....in that it doesn't have its eyes on you.

grego · 04-03-2007, 20:14

I do like kippers but yeah the smell, especially if you've microwaved them, lingers for hours.