Mouldy Bread

[fibi]

LOL that is quite scary wonder what they taste like

[panther]

bread probably goes mouldy quicker because of the warmer weather, its the same with friut too, iv noticed me oranges and apples going off a lot quicker and me spuds rooting

As for warbutons bread, it probably keeps longer because of all the preservatives in it!
and its like dough...yuk!!!

I now buy kingsmill, and its not a bad loaf either, i always buy in bulk and freeze it!

[MargaretR]

Someone was giving away a bread machine on Freecycle today.
Three minutes to fill it and switch on -job done
It works out cheaper and the bread is real good stuff

[AccyLass28]

Originally Posted by fibi

LOL that is quite scary wonder what they taste like

Don't think I'd want to break a piece of their face off to try it

[panther]

Originally Posted by margaret@rothwell5.f

Someone was giving away a bread machine on Freecycle today.
Three minutes to fill it and switch on -job done
It works out cheaper and the bread is real good stuff

I have a bread machine, the bad thing is, its tastes to bloody good, so i end up eating the crusty loaf, which is not a good idea on my diet

[Eric]

Originally Posted by cashman

its all about what "Grade" of flour n all that crap, the cheapos use low grade.

And we all know that the best flour comes from Canadian No 1 grade Spring Wheat from the great (and flat) Province of Saskatchewan ... and there should be no shortage this year .... Saskatchewan could have a bumper crop

[fibi]

I also have a bread machine, never use it stuck in a cupboard catching dust although the bread was amazing but have to agree it does make you eat it all at once

[AccyLass28]

I think thats your solution pipinfort!

Get a breadmaker, make ya own bread

That way, ya know who to blame when the bread goes mouldy

[pipinfort]

Originally Posted by AccyLass27

I think thats your solution pipinfort!

Get a breadmaker, make ya own bread

That way, ya know who to blame when the bread goes mouldy

I`ll tell the wife......

[panther]

Oooo i love the smell of cooking bread!!....one of the best smells going....emmmm

[steeljack]

thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller

[AccyLass28]