There Are Some Foods That Need Mustard.

Less · 31-10-2013, 16:31

I usually buy the blow your head off English Mustard.

My local store moved everything.

I bought some Heinz Mustard in a 'new' squeezy bottle that sits on it's top to allow everything to drain towards the nozzle.

I've used it twice, now, on my third time all it did was make a horrible farty noise and issued forth no mustard.

I have to admit, this mustard is worse in flavour than the American style mustard favoured by most hamburger stalls.

Just now, it issued forth absoloutley nothing, I removed the top, looked inside and well what do you know?

Most if it was stuck to the sides, I must say, if I'm going to be ripped off for flavour, at least I aught to be able to empty the container.

gpick24 · 31-10-2013, 16:42

Different types of mustard have different viscosities. Perhaps it`s thixotropic, give it a shake and see.

Less · 31-10-2013, 17:02

Quote:

Originally Posted by gpick24

Different types of mustard have different viscosities. Perhaps it`s thixotropic, give it a shake and see.

Please concentrate on the post and it's contents, who do you think you are?

Dthep47?

Quote:

Originally Posted by Less

Most if it was stuck to the sides, I must say, if I'm going to be ripped off for flavour, at least I aught to be able to empty the container.

Margaret Pilkington · 31-10-2013, 17:13

I use mustard a fair bit in cooking......I buy Colmans Dry Mustard...this can be mixed with water to make up a mustard paste....but mainly I use it dry.......mixed with flour for coating meat before cooking. I also put it in dumplings for beef casseroles

gpick24 · 31-10-2013, 18:02

I don`t know many big words, but I saw a chance to use two in one post, so I took it.

Quote:

Originally Posted by Less

...
Just now, it issued forth absoloutley nothing, I removed the top, looked inside and well what do you know?

Most if it was stuck to the sides, ....

And this part of your post made it relevant as well.

cashman · 31-10-2013, 18:19

cannot abide the disgusting stuff.

susie123 · 31-10-2013, 18:32

Quote:

Originally Posted by Margaret Pilkington

I use mustard a fair bit in cooking......I buy Colmans Dry Mustard...this can be mixed with water to make up a mustard paste....but mainly I use it dry.......mixed with flour for coating meat before cooking. I also put it in dumplings for beef casseroles

I like the French whole grain stuff on sausages etc. And like Margaret I use the powder in cooking.

I saw that squeezy bottle in the supermarket and thought how stupid to put something like that in a pack where the nozzle will bung up and get mucky in no time.

Back to the drawing board methinks.

Margaret Pilkington · 31-10-2013, 18:45

I use wholegrain for some things...Mustard Mash, and I do a mustard sauce for Pork chops that has whole grain mustard in it.

shillelagh · 01-11-2013, 16:36

colmans English mustard ... in a jar .. a smear of that on the bread wi a bit of ham and cheese and a bit of sliced tomato on it goes down nicely ... and a smear of mayonnaise ...

Margaret Pilkington · 01-11-2013, 17:45

It is very tasty mixed with Mayo to dip chips into as well.

MoreJoe · 01-11-2013, 21:13

Coleman's mustard powder mixed with milk and applied to Black Puddings.
A little slice of heaven.

Restless · 02-11-2013, 00:30

Funny. I don't see Mick in here telling you this should be a blog post