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Old 19-08-2004, 12:31   #1
Atarah
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Clarrie Greenwood, Cheese stall holder in Accrington Market Hall

I bet most of you remember Greenwoods cheese stall in Accrington Market Hall.
Clarrie Greenwood started selling his cheeses in Skipton, but when a stall came empty in the Market Hall, he made a wise move!! This was around the 1940's. In those days there was only 3 types of cheese - Lancashire MILD, TASTY AND MEDIUM.





Photo taken by Mrs Benita Moore c1990, permission to use this has been given by Mr. Gordon Moore 19.08.04
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Old 21-08-2004, 20:40   #2
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Re: Clarrie Greenwood, Cheese stall holder in Accrington Market Hall

mmm and it was proper crumbly Lancashire cheese too.
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Old 21-08-2004, 22:29   #3
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Re: Clarrie Greenwood, Cheese stall holder in Accrington Market Hall

Love the cream cheese and onion too.
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Old 28-12-2007, 12:55   #4
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Re: Clarrie Greenwood, Cheese stall holder in Accrington Market Hall

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Originally Posted by janet View Post
Love the cream cheese and onion too.
Me too.

Unfortunately, the Greenwood's stall is no longer there - but some Greenwoods cheese can be bought at a butchers in the market hall - G. Feather.

However, when I asked for some of the cream cheese and onion today, the butcher said that he didn't have any and had never been asked for it before. :-(

I'm going to see if there's another outlet...
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Old 28-12-2007, 14:41   #5
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Re: Clarrie Greenwood, Cheese stall holder in Accrington Market Hall

You could make your own
Irma's Cream Cheese Green Onion Chip Dip Recipe | Recipezaar

And if you brew kefir, you can even make your own cheese

Dom's Kefir-cheese in-site
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Old 28-12-2007, 14:46   #6
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Re: Clarrie Greenwood, Cheese stall holder in Accrington Market Hall

It should be fairly simple to create with a bit of cream cheese and finely chopped onion. That kefir recipe sounds interesting. I might try that.
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Old 28-12-2007, 14:53   #7
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Re: Clarrie Greenwood, Cheese stall holder in Accrington Market Hall

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Originally Posted by WillowTheWhisp View Post
It should be fairly simple to create with a bit of cream cheese and finely chopped onion. That kefir recipe sounds interesting. I might try that.
I have done it willow -- easy peasy
A square of open weave cloth filled with well fermented kefir curd (whey drained off), tightly knotted and then tied to a wooden spoon handle to suspend it over something to catch the drips
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