Corned beef hash.

[lesleyd]

My mum used to add brown sauce to her corn beef ash, she always said it gave it extra flavour. She was right.

[entwisi]

Originally Posted by Eric

I can vaguely remeber corned beef hash ... what kind of corned beef does one use? Is it the canned stuff, or is it the kind one gets from the deli? If it is the canned stuff, what is the trick for keeping it from turning to mush?

The whole point is that it turns to mush and mixes with the spuds!

PS, its the tinned stuff