Corned beef hash.

[mrskitty]

Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?

[cherokee]

well i make it first boil spuds then mash as normal adding the corned beef suppose if you wanted you could lightly fry it after but i ve never done it ...goes down a treat with some pickled beetroot..yummmmm

[lancsdave]

Originally Posted by misskitty

Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?

I do the same but add a couple of oxo cubes at the same time as the corned beef before I mush the spuds a bit

[mrskitty]

Yea sometimes il add some oxo cubes too

[accymel]

Godknows but i know Tinks does a mean corned beef Ash & has done for years its to die for LOL

[grannyclaret]

ooh dont forget to add an onion....

[mrskitty]

i ALWAYS put an onion in GC,i dont always put oxo cube in tho-depends on what i fancy.

[garinda]

Scooped out potato skins refilled with corned beef hash, then sprinkled with graated cheese, and slowly reheated in the oven.

Mmmmmmmmmmm.

Yummy.

[cherokee]

Originally Posted by garinda

Scooped out potato skins refilled with corned beef hash, then sprinkled with graated cheese, and slowly reheated in the oven.

Mmmmmmmmmmm.

Yummy.

mmmmm sounds good G must try it like the that ..

[mrskitty]

OOH i think i will try that too

[steeljack]

Lifes too short not to be talking to your Nan , give her a call and ask for the recipe.