Whalley Rd Chippy - Page 2

gpick24 · 14-02-2015, 21:37

Quote:

Originally Posted by KiTChener

Burnley Rd chippy still best in area!!

Not very hygienic, uses his fingers too much on the food and a few months ago I saw him use the temp probe on chicken then used it on a fish, didn't even give it a wipe.

KiTChener · 15-02-2015, 19:27

Quote:

Originally Posted by gpick24

Not very hygienic, uses his fingers too much on the food and a few months ago I saw him use the temp probe on chicken then used it on a fish, didn't even give it a wipe.

y

Well, as your name suggests, I think you are being a little 'picky'!!

gpick24 · 15-02-2015, 19:36

I think risking Salmonella poisoning is a bit more serious than "being Picky"

KiTChener · 15-02-2015, 19:53

Quote:

Originally Posted by gpick24

I think risking Salmonella poisoning is a bit more serious than "being Picky"

Been going there for 20 odd years, never a problem, can't understand why someone who may have been just once, (surely you wouldn't go a second time, after what you seem to have witnessed), can accuse the establishment of, perhaps, causing salmonella poisoning in the area. Surely, if there had been, the local press would have jumped on it!
Please feel free to post any links to back up your statement!

gpick24 · 15-02-2015, 20:00

It wasn`t my first visit, been there many times, this was the first i`d seen him use one of these temperature probes though. I didn`t say he`d caused Salmonella poisoning but there is a very real risk by inserting a probe into patially cooked chicken and then into a fish.

KiTChener · 15-02-2015, 20:08

BTW, my favourite Chinese is Kwong Ming, & they cook in the back kitchen.......
they may very well 'finger the fish', etc., but I trust them to abide by hygene regulations, as we all must, whenever we go out to eat.

KiTChener · 15-02-2015, 20:19

Quote:

Originally Posted by gpick24

I didn`t say he`d caused Salmonella poisoning but there is a very real risk by inserting a probe into patially cooked chicken and then into a fish.

Just suggesting Salmonella as a 'risk' would imply to many people a distinct possibility, I think, in other circumstances, your post could be seen as libellous, unless you can back it up with some form of proof?
As I say, feel free to post any links to back up your argument.

gpick24 · 15-02-2015, 21:30

I would say something being "a risk" is implying that it could happen not a distinct possibility. Either way as someone selling food to the public he will have a basic food & hygiene certificate and should know better.
I will agree however that I may be treading on stoney ground as I have no proof and I doubt these posts will be around for long.

gpick24 · 15-02-2015, 21:32

Quote:

Originally Posted by KiTChener

BTW, my favourite Chinese is Kwong Ming, & they cook in the back kitchen.......
they may very well 'finger the fish', etc., but I trust them to abide by hygene regulations, as we all must, whenever we go out to eat.

Kwong Ming don`t have fish on their menu do they?

accyman · 16-02-2015, 00:29

Quote:

Originally Posted by KiTChener

they may very well 'finger the fish', etc.,
.

i dont mind eating a fish thats been fingered but i draw the line at eating one thats been etcetered

lindsay ormerod · 17-02-2015, 17:48

I also don't use Burnley Rd chippy after watching the owner temp testing all kinds off stuff and then giving the probe a very brief wipe on his trousers! And that's not a one off.

accyman · 19-02-2015, 13:06

a fellow accywebber nearly got served up a phlem burger from an establishment near boozbusters in ossy when the person serving sneezed and dumped a long stringy dollop of mucas onto the food

to be fair to the guy he did pick out the chips with the goop on them and tried his best to clean off the burger bun before handing it over the counter

makes you wonder what they get away with when they are doing delivered food

accyman · 19-02-2015, 13:10

lol does anyone remember the cake shop near the bottom of burnley road just up from the pub the boars head i think the pub was

they had an alsatian dog that was allowed to roam free in the kitchen and it wasnt unusual to find a stray dog hair in your custard pie

its only now it comes to mind that it could have had a lick as well

mind you them custards were good so somat was been done right i just dont really want to know what

cashman · 19-02-2015, 16:17

Yeh it was on the corner of Arnold St,

Restless · 19-02-2015, 17:13

I wont mention the place(a butty shop) because I like them and honest mistakes do happen.

I was really enjoying the first couple of bites into my burger untill....