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Worked with an old Chef in Jersey in the 1970s, from Bon Repos, Gouarec, I think that was it, do you know it. It was a long time ago. A fantastic chef, one of the old school.
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A true "nutter" will never reveal themselves, they will simply hold up a chicken and go " BLAAAAAAAAAAAAAAAAAH!!!!!!!" They are only known to other "nutter"s!