[Margaret Pilkington]

Sweat some onions, add some corned beef and then mix with the mash.........coat the mixture with some seasoned flour....dip in beaten egg, then breadcrumbs and fry until golden brown....a bit like fish cakes, but with corned beef.

Alternatively, you could add flaked fish...finny haddock if liked, some parsley and chives and then do the flour, egg and breadcrumb thing and you have some very tasty fish cakes.