[Eric]

Originally Posted by Margaret Pilkington

Sweat some onions, add some corned beef and then mix with the mash.........coat the mixture with some seasoned flour....dip in beaten egg, then breadcrumbs and fry until golden brown....a bit like fish cakes, but with corned beef.

Alternatively, you could add flaked fish...finny haddock if liked, some parsley and chives and then do the flour, egg and breadcrumb thing and you have some very tasty fish cakes.

Like the idea of finny haddock ... Atho' I don't know if I can get it over here ... Always a fav of mine ... And you can use the bones as toothpicks