Quote:
Originally Posted by Margaret Pilkington
Gordon....I was taught to use up leftovers(there is too much food wasted today because people do not know what to do with it, to make it usable)...and done in the right way you would not know they were leftovers........and anyway, it isn't second hand mash....it's leftovers.
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If hairylee hadn't made too much in the first place(that's waste) there wouldn't be any leftovers.
By the time she can act on your suggestions it'll be three days old(that's dangerous).
I hate it when it's fresh but three days old-Yuck.