Thread: Picallilli
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Old 11-10-2006, 16:52   #2
Tealeaf
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Re: Picallilli

There should be quite a few recipes on the web. However, I suspect your main problem will lie in obtaining decent English mustard powder. If you can get it, well and good; but if not, don't rely on the weak American version...it just won't be worth the effort (unfortunatly, Cayenne or Chilli powder is not a good substitute)
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