Well, at last, the British meal is seemingly making a comeback and all the supermarkets are prepared for it ... notice Tesco's new advert.
Whilst I do enjoy an Indian, Chinese, Italian, French meal
now and then do like to be able to taste the meat, vegetables, bread I am eating without smotherings of curry, oyster,tomato and garlic sauces. Can you imagine eating these every day.
Other nationalities criticize us for not garnishing our foods in above mentioned, but to me, better than every dish tasting the same.
Long live the sausage and mash, roast beef dinners, steak and kidney, fish 'n chips, etc., etc., etc.
So to European/Asian culinary experts
