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Originally Posted by SPUGGIE J
Like all things food is on the equivilent of a sushi conveyor and avery now and then we fancy a change so we have a change. Next month it might French followed by Itallian Greek and a canibal feast. We are adventures with food but also fickle at the same time.
Roast beef with all the trimmings will aways win with me.  |
Just pleased to see that we are adopting a little bit of common sense now and can put our fingers up at (particularly) the French. I never thought our food was tasteless, but most foreign dishes always have the same flavour. No difference to me between chicken, beef, pork curry. Just the difference in the spices/herbs used and no sensation whatsoever of the meat or vegetables.
Might as well be Less's rat for all we know.