[Margaret Pilkington]

And Less if you don't like Bread and buttter Pudding....i do a slightly up-market version using Madeira cake or swiss roll and dried fruit.....cherries, juicy plump sultanas, apricots, pineapple...whatever fruit you like.
This goes down a treat either hot or cold...with custard, or with cream and ice cream. I don't make it very often because it isn't good for the waistline...or the arteries......but it is good 'stick to the ribs' grub.