Quote:
Originally Posted by entwisi
Get it through Cornthwaites, I have an old secondhand freezer in the garage which we bought for £40 about 7 years ago. I tend to buy all meat in bulk, it works out a lot better value. e.g I got 5lbs of Chicken Breast for a tenner, I get 5lbs of minced steak for under a fiver etc. Plus you can buy stuff when its in season(and usually at its best) and store it for when you want it.
Whittakers Butchers on Bburn Market is quite good, but we've recently started going up to Bury market instead.
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Nice one... trouble is i dont have a garage or shed to put in a second freezer and the kitchen is only approx 10ft x 6ft. I already have my dryer sat ontop of the washer now, lol