Quote:
Originally Posted by Tin Monkey
I know the exact recipe used for the pastry in Oddies pies, but it's a secret. 
One thing I can tell you is that they make it using hot water, in which the fat is melted before adding it to the other ingredients. It's known as a 'hot paste' and makes it much shorter than a normal pastry. |
I guess you used to work there TM ? I did a week there once
I also did a short spell at Calverts and nobody would want to know how there stuff was made
