Quote:
Originally Posted by katex
That's how we used to have it Steeljack .. gives a lovely crust on top ... 
Trouble is no cooking cheese anymore, which was slightly stronger and more solid .. the cheese would stretch on your fork as you pulled it out from the tin. |
Yeah, my mum used to make her cheese and onion pies with cooking cheese!! where has cooking cheese gone
It was very very tastey and stringy hmmm yummy