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garinda · 13-03-2012, 06:53

I can't really chop veg now, so to make sure I'm still getting my 'five a day', my Mum makes me broth and dumplings throughout the winter months.

I don't know how it's made, just that it's delicious, and cooked for hours.

The broth I get, chicken is substituted for the mutton/lamb, as slightly healthier alternative.

There's a recipe here, which sounds about right. It definitely needs pearl barley in it.

A Taste of Lancashire Recipe Book

There was also an old thread, about the broth posy.

http://www.accringtonweb.com/forum/f...mix-34158.html

13-03-2012, 06:53	#3
garinda Give, give, give member Join Date: Feb 2005 Location: Overlookin' ducks & geese Posts: 32,411 Blog Entries: 293 Liked: 27 times Rep Power: 16469	Re: Broth I can't really chop veg now, so to make sure I'm still getting my 'five a day', my Mum makes me broth and dumplings throughout the winter months. I don't know how it's made, just that it's delicious, and cooked for hours. The broth I get, chicken is substituted for the mutton/lamb, as slightly healthier alternative. There's a recipe here, which sounds about right. It definitely needs pearl barley in it. A Taste of Lancashire Recipe Book There was also an old thread, about the broth posy. http://www.accringtonweb.com/forum/f...mix-34158.html __________________ 'If you're going to be a Kant, be the very best Kant there is my son.' Johann Georg Kant, father of Immanuel Kant, philosopher.