Lancashire lass in oz
 

Hi All
I now live in Australia and came when I was 13, I'm 63. I joined the thread (I think that's what you call it, not used to all the new technology lol), because I remember the old recipes, from growing up in England and what mum and grandma's used to cook. Mum now has dementia and is very forgetful, Dad is a good cook and trying his best, but he also enjoys the older recipes. I thought if I could pick all your brains, I might be able to bring memories back for both of them and a little more happiness in their current challenges, as well as my own.
Thankyou and regards
P.S. Not technically minded anymore, so please be patient.