Accrington Web - a question for you

Page 3 of 3

Show 100 post(s) from this thread on one page

Accrington Web (https://www.accringtonweb.com/forum/index.php)

- Questions and Answers (https://www.accringtonweb.com/forum/f66/)

- - a question for you (https://www.accringtonweb.com/forum/f66/a-question-for-you-28123.html)

katex

31-01-2007 17:22

Re: a question for you

I have a question LYY: Why is the coleslaw in America always green coloured ?

flashy

31-01-2007 17:23

Re: a question for you

Quote:

Originally Posted by katex (Post 377543)

I have a question LYY: Why is the coleslaw in America always green coloured ?

they probably use green cabbage instead of white ;)

LancYorkYankee

31-01-2007 17:38

Re: a question for you

Yeah, I believe flashy's right. I'm not even sure I've ever even see a white cabbage and I've gardened for ~40 years.

Brian

flashy

31-01-2007 17:43

Re: a question for you

Quote:

Originally Posted by LancYorkYankee (Post 377556)

Yeah, I believe flashy's right. I'm not even sure I've ever even see a white cabbage and I've gardened for ~40 years.

Brian

:eek: good gracious

katex

31-01-2007 18:33

Re: a question for you

Quote:

Originally Posted by LancYorkYankee (Post 377556)

Yeah, I believe flashy's right. I'm not even sure I've ever even see a white cabbage and I've gardened for ~40 years.

Brian

Well done Flashy, that would explain why it tastes so bitter .. yeh, come to think of it never saw any white cabbage myself there (just love it raw) .. don't know what they are missing. Wonder it be possible to grow ? Or could start new export business ?.. :D

entwisi

01-02-2007 06:54

Re: a question for you

Quote:

Originally Posted by LancYorkYankee (Post 377556)

Yeah, I believe flashy's right. I'm not even sure I've ever even see a white cabbage and I've gardened for ~40 years.

Brian

Here you are Brian!

http://www.all-creatures.org/recipes...e-wh_small.jpg

LancYorkYankee

02-02-2007 03:52

Re: a question for you

Thanks for the pic. Ian. That's not as white as I would have expected. Can you give me a couple of names of the varieties you guys grow or buy?

Thanks, Brian

WillowTheWhisp

02-02-2007 07:05

Re: a question for you

1 Attachment(s)

It looks whiter than that the further in you get and the crunchy stuff put in cole slaw here is almost totally white, not of that pale green looking stuff.

All times are GMT. The time now is 03:26.

Page 3 of 3

Show 100 post(s) from this thread on one page