Where!!!!!!!!!!!!!!
 

Where the hell can i get a good chicken korma .
i like chicken korma but there is no consistency between indians
i have had them from deep red very nice but the place has changed hands and does not do them now.
To one i got just now......i had to go and sort the food out for the next meet in the railway and me and less had a really nice afternoon ,less had to go and order some wood so i thought i would try the indian just down the road as i was starving i orderd a chicken korma when i got home it was white.
it was like eating chicken in porridge and put me right off .
where can i get a good chicken korma ????????:mad:

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have you tried that new indian at the top of monk street mick?

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1 i did not know it had opened
2 i did not know it was a take away so no:D

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apparently it is a takeaway, or so ive been told



carls mum went last night and said it was crap......on second thoughts dont bother :D lol

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Mick are you sure you mean korma? Any time I have had korma it has been cooked with youghurt hence the white appearance. I would have thought you were talking about chicken tikka when you mention it was deep red in colour.

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I always order from the Mitali on Warner Street, they deliver as well for a quid. Can't fault them at all, my usual is lamb tikka korma and haven't found anywhere else that can beat it.

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the korma i sometimes eat is a mustard colour ** yellowish **

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Chicken Korma's a yellowish colour and looks like a cross between sick and diarrhea and stinks.
Ewww makes me feel sick just thinking about the horrible stuff.

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Ugh!

and people still want to eat it? :eek:

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That is why I was confused when Mick said that about the colour.

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Of course they do ... 'cause it tastes good ... better than jellied eels.

And remember, don't do anything you wouldn't eat:D

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just got spices in [ turmeric ] I don't think Anne would eat a curry of any sort .

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I used to like korma (usually yellow in colour) but now since being pregnant i like jalfrezi hummm i could eat one now but its a bit early! lol

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[quote=mick
i have had them from deep red very nice but the place has changed hands and does not do them now[/quote]



i dont think mick was talking about the colour of the korma, i think he may of been talking about a takeaway called that?