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Re: English Food
[quote=Margaret Pilkington;551603]We always have a roast on Sundays...beef, pork, lamb.....I do steamed veggies too...usually broccoli or Cauli.....carrots and sometimes swede.....roast and mashed spuds, Yorkie puds......stuffing and apple sauce if it is pork.....horseradish with beef.
Don't do mint sauce with lamb...no-one likes it. Fresh strawbs for afters with ice cream......though this Sunday we had Rhubarb crumble instead. wow you must have a happy family....not a skinny one like mine.....thanks for telling me about your Sunday dinners.....:rose2: |
Re: English Food
Last Sunday i had Pork from France Potatoes from Cyprus Onions from Spain Tomatoes from Italy& Mushrooms that had been kept in the dark and fed a load of s--t.All washed down with tea from India.So what is English food?
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my brother and brother in law are both chiefs on special occasions they cook every English dish they can think off,,,,it will be nice to give them more ideas on what to cook,,,like the rolly polly and custard and rhubarb crumble ,,,,
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[quote=Tracy J;551798]
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I would love to cook for everyone...but I am not sure I would get the timings right.
I was taught cookery at school and we had a big family so I have always cooked. i think there is a picture of one of my bread and butter puddings in my gallery....have a look. |
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