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pam1 10-08-2008 14:30

sunday lunch
 
how many accyweebs have a home made Sunday lunch, me and tosh do:)

kathleen_firth 10-08-2008 14:34

Re: sunday lunch
 
i try to but not today.

emamum 10-08-2008 14:45

Re: sunday lunch
 
we dont aways have a traditional sunday lunch, we are having lasagne today ( Tylers choice)

Less 10-08-2008 14:57

Re: sunday lunch
 
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.

pam1 10-08-2008 16:54

Re: sunday lunch
 
Quote:

Originally Posted by Less (Post 617351)
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.

you no know how to treat your hart bad:egged::D

Eric 10-08-2008 17:06

Re: sunday lunch
 
Quote:

Originally Posted by Less (Post 617351)
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.

I can feel my arteries clogging just reading this:eek::D

panther 10-08-2008 17:23

Re: sunday lunch
 
I make, mash, roast spuds, chicken, carrots, cauliflower, stuffing, yorkshire puddings and gravy, oh and a bit of mint sauce:D

ya cant beat a sunday dinner;)

flashy 10-08-2008 18:02

Re: sunday lunch
 
we usually have chicken or beef or sometimes gammon on a sunday but Reece insisted on MAKING his own homemade burgers today, with mince, onion and garlic, he's really good at cooking and loves making things from scratch...and they where bloody lovely :D

Margaret Pilkington 10-08-2008 18:09

Re: sunday lunch
 
We had roast pork with stuffing and apple sauce......veggies were roast potatoes, steamed carrots and sweetheart cabbage and minted peas......and not forgetting the yorkie pud.

pipinfort 10-08-2008 18:09

Re: sunday lunch
 
We had chicken kev`s & mushroom rissotto (vegetarian kev`s for me though)

Margaret Pilkington 10-08-2008 18:10

Re: sunday lunch
 
I always do a home cooked roast dinner on a Sunday.

bonny_tuesday 10-08-2008 21:34

Re: sunday lunch
 
Beans on toast for me!

cherokee 10-08-2008 21:42

Re: sunday lunch
 
Well we almost always have a sunday dinner, but today jim and I threw caution to the wind and at 4pm decided that we would nip down to local and a have a beer or two.. hic!!!

Anyway all kids joined us as they finnished work and then decided to come home and fend for themselves. so our sunday lunch has gone by the by today.
But we do have a cooked lunch be it beef , chicken or gammon normally every sunday..

Polly_45 10-08-2008 23:57

Re: sunday lunch
 
We always have a sunday lunch today it was lamb with roast and mashed spuds sweet potato swede and carrots,mint sauce and gravy, with trifle for deserts

Mancie 11-08-2008 00:50

Re: sunday lunch
 
Quote:

Originally Posted by Less (Post 617351)
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.

Good to see you taking the healthy option there Less.. brown bread?


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