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Mancie 28-06-2009 04:31

Sunday roast
 
I always cook a roast on Sunday..but is a roast still a favorite?..my preference is Beef and Lamb but it is expensive..Chicken or Pork is nice.. has the roast gone out of fashion?

Mick 28-06-2009 05:05

Re: Sunday roast
 
Nope last Sunday i did a slow roast leg of lamb well it was half leg cost £5
with roasted potatoes peppers and asparagus it was really nice.
There was plenty of meat on the lamb i got 6 good potions out of it even the cat enjoyed munching on the bone .

Mancie 28-06-2009 05:30

Re: Sunday roast
 
sounds nice Mick but asparagus ?...just goes to show how downhill Accy has got..would have got yer head kicked in if you even mentioned asparagus 20yrs ago :D

Mick 28-06-2009 07:44

Re: Sunday roast
 
Its ok hopefully i wont have to buy it next year as i am growing my own

Kramer 28-06-2009 07:51

Re: Sunday roast
 
Love the Sunday roast. Spuds roasted in goose fat, leg of lamb. Oh yes pretty good

Tin Monkey 28-06-2009 07:51

Re: Sunday roast
 
Quote:

Originally Posted by mick (Post 725028)
Its ok hopefully i wont have to buy it next year as i am growing my own

Unless you've bought some really mature plants, you'll have to wait 3-4 years before you can harvest it.

Mick 28-06-2009 07:57

Re: Sunday roast
 
thats ok i can wait

derekgas 28-06-2009 08:53

Re: Sunday roast
 
It's not out of fashion in this house, I love my roast dinners, we do argue about favourites though, I prefer Lamb, or Beef, everyone else prefers chicken!!

Mick 28-06-2009 08:57

Re: Sunday roast
 
Well this morning i have just baked a very large lemon & lime drizzle cake used 6 eggs and it took 1 1/2 hours to bake still waiting for it to cool down but had a slice and its turned out great so that afters so we will be having roast gammon joint sauteed potatoes and asparagus for dinner today

jaysay 28-06-2009 09:57

Re: Sunday roast
 
Wouldn't miss Sunday Roast for out, Roast Beef and Yorkshire pud roast tattas carrots, cabbage, with a nice sweet to follow all raped up with a bottle of wine perfic

flashy 28-06-2009 10:00

Re: Sunday roast
 
lol i've just my chicken on, we have a roast dinner every Sunday without fail, we had beef last week, they do cheaper cuts of meat in Morrisons, got a very large piece of braising steak for £1.51 and that just does me and Reece with tatoes, cauli, carrots, broccolli swede peas and gravy

Tin Monkey 28-06-2009 11:19

Re: Sunday roast
 
Quote:

Originally Posted by mick (Post 725036)
Well this morning i have just baked a very large lemon & lime drizzle cake used 6 eggs and it took 1 1/2 hours to bake still waiting for it to cool down but had a slice and its turned out great so that afters so we will be having roast gammon joint sauteed potatoes and asparagus for dinner today

Any chance of an invitation? ;)

I've just cooked some pork, to have with mashed potatoes and spinach. I also caramelised some apple rings to serve with it. I won't be eating it today, but it'll save me cooking when I come in from work tomorrow.

I've also made a banana cake, but it's still in the oven, so I'm not counting on it until it's done. :D

flashy 28-06-2009 11:48

Re: Sunday roast
 
theres nowt better than a nice joint on a Sunday

jaysay 28-06-2009 12:31

Re: Sunday roast
 
Quote:

Originally Posted by flashy (Post 725098)
theres nowt better than a nice joint on a Sunday

I'll stick to the food thank you flashy:D

pipinfort 28-06-2009 16:01

Re: Sunday roast
 
Quote:

Originally Posted by jaysay (Post 725106)
I'll stick to the food thank you flashy:D

Lol, Jaysay, I`m gonna ring Santa`s today, the missus is nursing a giant `Take That and Party` hangover so nowts getting cooked......lol

Margaret Pilkington 28-06-2009 16:28

Re: Sunday roast
 
I always do a Sunday Roast......Beef or Pork...and very occasionally Lamb.......I don't often do lamb because I can't eat it.....but that is no hardship as I don't like it anyway.

shillelagh 28-06-2009 16:47

Re: Sunday roast
 
well i finally got up and the chickens gone in the oven ... dont know what im having with it yet ... havent decided .. but the chickens in .. will be ready eventually ..:D:D:D

emamum 28-06-2009 17:36

Re: Sunday roast
 
we are having peppery chicken, cauliflower cheese, green beans and carrots :D

so not a traditional roast :D

BERNADETTE 28-06-2009 20:08

Re: Sunday roast
 
Always eat a roast dinner but it is cooked for me(don't see much point doing a roast for one). Anyway today we had roast beef, yourshire puds, mash and roast spuds, carrots, cauliflower, brocolli, peas and gravy. Followed by apple pie and cream, thanks Mum

entwisi 28-06-2009 20:29

Re: Sunday roast
 
for years and years I hated them,

then I started working in teh restaurant trade and found that actually I just hated well done meat. Give me a bloody rare roast of Sirloin and I'll scoff teh lot!

Chicken I quite like but needs flavour adding with herbs etc.

Pork must have good crackling but then must still be juicy.

lamb I don't mind but its Julies favourite. I can decide if I prefer it quick and rare or very long and slow cooked.


now I quite like a roast dinner but only if I've done it and I know its too my liking.

shillelagh 28-06-2009 20:31

Re: Sunday roast
 
The chicken was very nice ... and next doors cat appreciated some of the cut offs as well ..:D:D:D

mallard 28-06-2009 20:56

Re: Sunday roast
 
well i won,t make a sunday meal,for one its what ever i get of a tin

MargaretR 28-06-2009 21:35

Re: Sunday roast
 
It was too hot to cook today.
I had Parma ham with melon and watercress, accompanied by chunks of home made brioche dipped in olive oil and balsamic vinegar.
I juiced 3 apples and a pear as an appetiser.
All light food - but all organic - when you don't eat much it needs to be good stuff with no 'packing'.

West Ender 28-06-2009 21:45

Re: Sunday roast
 
Despite living with 2 non-meat eaters (younger daughter and granddaughter) I do enjoy a roast. No longer working I don't, necessarily, have it on a Sunday. Every now and then, though, I invite my older children over and make a good old fashioned Sunday Dinner, on a Sunday, following it up with, perhaps, an apple or rhubarb crumble made from home grown fruit or one of my famous rice puddings (thick, sweet, creamy and covered in a brown nutmeg "cartsheet".) I really love cooking. :)

I love lamb but I also like beef, which must be rare, and pork, which must be moist and have plenty of crackling. Chicken/turkey is OK if it's not too dry and all my meats must have plenty of gravy. I always do crisp roast potatoes, carrots which I caramelise for preference, with perhaps roast parsnips and a green veg - peas or cabbage (properly cooked cabbage is delicious) - or broccoli and often leeks in white sauce or cauliflower cheese. Chicken must have bread sauce and lamb must have mint sauce. Yorkshire puddings go with everything.

As it's sometimes a bit of a drag to make all that just for me - I cheat! Two country pub/restaurants within a mile of my house both do excellent carveries so I'm not averse to nipping to the Crown or the Manor for a delicious meal, very economically priced and someone else clears it away. :D

Mick 28-06-2009 21:48

Re: Sunday roast
 
Well that's the first time i have done a cake that big and it turned out beautiful even though i do say so myself (with a tummy full of cake:D)

Mancie 28-06-2009 23:31

Re: Sunday roast
 
had roast pork loin..very lean and not to dry...green cabbage and carrots cooked then tossed in butter, roast spuds, croquettes and yorkshire pudding..very nice washed down with a bottle of Zinfandel, 3 cans of stella and large bottle of cider! :mosher:

garinda 28-06-2009 23:36

Re: Sunday roast
 
Try spit.

Mancie 28-06-2009 23:45

Re: Sunday roast
 
Quote:

Originally Posted by garinda (Post 725267)
Try spit.

OK...acccchttpp!
http://www.bbc.co.uk/cult/ilove/year...es/spit173.jpg

garinda 28-06-2009 23:50

Re: Sunday roast
 
Quote:

Originally Posted by Mancie (Post 725271)

I meant try roasting your meat on a metal skewer.

Not that furry oven glove puppet, or even two footballers and a dozey slapper.

;) :D

jaysay 29-06-2009 09:53

Re: Sunday roast
 
Quote:

Originally Posted by Mancie (Post 725265)
had roast pork loin..very lean and not to dry...green cabbage and carrots cooked then tossed in butter, roast spuds, croquettes and yorkshire pudding..very nice washed down with a bottle of Zinfandel, 3 cans of stella and large bottle of cider! :mosher:

Whats up Mancie looks like your on the wagon of the drink are you mate:D


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