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What do you dunk
They were saying on TV this morning that the old favorite biscuits are dying out and new fancy biscuits are taking over, do you still like suggestive digestives, Fig biscuits, rich tea, Bourbons, ginger snaps, to me you can beat the old ones, but the new cookies are okay for a change
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I like digestives, fig rolls, Bourbons, Nice, fruit shortcake... but I DON'T dunk them. Can't bear that sludge in the bottom of the cup... Yuk! |
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Turns my stomach.:):D All them bits floating about. |
Happy days at school, the daily ritual for the bullies at school to dunk the nerds head first in the toilet and flush it.
My mates and I always looked like it had been raining and gave off the pungent aroma of san izal disinfectant as we dried out. Also used to turn my stomach, all those bits floating about. :) |
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I dunk gingers only cos me false teeth are crap fer biting em.:eek::D
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My dunking days are almost over.:rolleyes:
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Less you would have had some karma for that if I hadn't already given you some today :):) |
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Recently someone brought out some special breakfast biscuits, ten times the price and not a patch on McVities. |
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Never keen on digestives, but I love fig rolls, garibaldi biscuits, fruit shortcake, custard creams, rich tea, Marie biscuits......all the oldies...but I don't dunk........what is the point of a nice crisp biscuit dunked into something to make it soggy....I don't get it.
Soggy biscuits...soft biscuits, get given to the birds. |
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Am a big fan of malted milk biscuits myself -and one supermarket stocks them in Cremona:D
They are great to dunk -but I only dip 'em quick, so as to avoid sludgy tea:o:p Used to like coconut creams too -do they still have them? |
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Hobnobs are nice too!:D |
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Jaffa cakes were a big fave in our house, though they were seen as a luxuryand are not really dunkable!
Walker's shortbread are good too -shame to dunk them though... |
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Never liked hob-nobs........don't like oats in any shape or form......they should be reserved for horses......yes, I know they are good for you...but I can't stand them.
I don't know about coconut creams but they do Nice creams.......they are similar I suppose. |
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Oh ive always been very fond of me oats.:D
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Yes, I can imagine Cashy!(not wild ones I hope)
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Digestives, Rich Tea, Ginger Nuts, Shorties and Custard Creams. Tend to dunk em all. I'm not a bit bothered about sludge in the bottom of my cup. Hobnobs need several dunks and tend not to leave sludge.
I do like the newfangled cookies too, and I do make them at home but they're not really dunk friendly. Tim Tam biscuits (similar to Penguin ), are great with a brew. Bite off a bottom & top corner, hold the bottom corner in your coffee and suck your brew up through it like a straw.....Yum!!:D |
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What sort of a noise does it make? The secret with dunking, susie, is that it must in and out very quickly,then you don't get it dropping in your cup and the biscuit is still crunchy. |
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I can't have biscuits in the house otherwise I would just scoff them all at once and the same with cake and chocolate! I do like dark chocolate digestives with a cup of coffee but unfortunately a couple is just never enough!
I bake shortbread biscuits and ginger biscuits for my partner to take to work with him every week, so that I can have one when they're ready but I can avoid further temptation! |
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Those who do the Devil's work.
Mind, you need a big cup. If they're to go under properly. |
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I hope you've no guilty secrets about going on a mugging spree to pay ASDA for being your supplier during your weakness! |
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Believe it or not, I don't play that game, I rarely give or take it. I have always been against it. But it has always been part of the site, so please, don't be upset if I don't do tit for tat, giving or taking, I appreciate it enough if someone answers my posts, whether they are for or against. |
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I stopped buying biscuits when I went on a sugar free diet for six months in the autumn of 2010.
I lost any sweet tooth I had and one stone in weight! I have recently resumed resumed buying biscuits but now I am aware of trans fats and hydrogenised fats, my choice is limited. These are wholesome - Jules Destrooper Almond Thins Ingredients -Wheat Flour, Brown Sugar, Butter, Almonds (10%), Salt, raising agents: sodiumbicarbonate. - a pack can last me 2 weeks if no-one helps me eat them. Before I became a fussy eater I loved dunking Thin Arrowroot - you had to be a fast dunker or have a spoon handy. |
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Fave biscuit: Penguin
Least Fave: Wagon Wheels (hate 'em!!) ....and I don't dunk |
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Hob nobs are the Mike tyson of the biscuit world double hard barstewards dunk em and they just come out and look like they can take it all day. Favourite biccy is the good old ginger nut love em, quite like the oat biscuits off jonny biscuit in the market hall:D
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Glad you ppppicked up a bargain john:D
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Never really been a biccy dunker.
Though when I was a child, on Sunday mornings, I used to love dunking a bacon butty in my coffee. I never let anyone seee me do it, and you had to be very quick. I only did it when the bacon was on a tea cake, with mushrooms, and brown sauce. If the bread was from a loaf, the desire to dunk never came over me. |
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You want to try Armadillos Dave, they are crunchy on the outside and soft on the inside.
Dime Bar - Armadillo Advert - YouTube |
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:eek: :eek: :eek: :eek: Ah ! just read it again, ARMADILLOS, not Armoured Dil ......... yes, right, erm opticians tomorrow. ;) :D |
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I used to work with a bloke who dunked everything, meat pies, sandwiches, cake. The lot. He had no teeth so he dunked all his food and then gummed it to death.
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Seem to remember "It's Dunking Time" .... Radio Caroline in the '60s. Holy feces ... that's half a century ago:eek:
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Holy what!!!:D Holy Cow...isn't that Desperate Dan?
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I had a buffalo pie last week - delicious
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One of my grandaughters birthday yesterday, was invited for tea.
My daughters m.i.l. (a lovely woman), Was eating a sandwich, she then said, "this Salami is an aquired taste isn't it?". I replied, "yes it takes a long time for some people to get used to donkey meat!" I don't know why but she must suddenly have decided to go on a diet, she didn't eat anything else. |
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Gary Larson The Far Side,Polar Bears,Igloo Mug,OZ |
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Yes I like that one Eric, I might get the mug...
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Well, things go around in circles.
One of the earliest AccyWeb threads was about biscuits. It is the reason Lettie has a wagon wheel for her avator. |
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So many biscuits to choose from but I have to say that the old ones are still the best. Plenty of new ones appear each year but there are only so many ways they can dress up biscuit, chocolate and sugary filling and they'd done that well enough by the time I started eating them in the early 1980s. Fig rolls, Nice biscuits, malted milk and the guilty pleasure of pink wafers - they all hit the mark for me.
However, Bourbon creams remain an old favourite and are probably the stock choice at Rishton Towers. |
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I'm sure I have seen them while out on my travels...I just can't think where.
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Aye Ma, while we were doing a big shop to fetch stuff back I'm sure we saw some, but it could've been any of Asda, Tesco or Morrison as we traipsed round quite a few of them.
Bit to squishy for me Sue, but if you put choccy over 'em well that's a different matter, what I do like though is "Tunnocks" the Jockanese choccy, caramel wafer, used to get them as kids from the bread van that came round the estate. :) |
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Bought a packet of Tunnocks Caramel wafers while we were in Llandudno.......they were delicious.(and banned for Ma, but it didn't stop her from eating half of one....and greedy mare that I am, I ate the half that was left....well, it saved it from going off :D)
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Oh......the delight of anticipation! Seven more to go...what temptation.
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I admire your restraint so much! If I bought them they'd be niggling away at the back of my mind until they were all gone, which is why I just don't buy them. I'm the same with sweets, chocolate, cake and I couldn't possibly buy a tin of Roses or Quality Street at Christmas or I'd be like Worzel Gummidge's Aunt Sally after she's been stuck into the cake with it all over her face! Oh for a bit of willpower but I know my limitations!
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Now that I'm 'rolling in it on the political gravy train' I can afford to feed my pink wafer addiction.... |
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That box of 20 doesn't last as long as it should. |
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