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Re: Cooking with Lard
When we go out for fish and chips they always pile on too many chips so half go in the fridge. Day after I warm the in the microwave and then drop them in the hot chip pan, like you say, luvly brown and crisp, better than "new".
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Re: Cooking with Lard
I can't stand the smell of deep fried food cooking, I won't go into a chip shop and I particularly hate the smell and taste of chips cooking in dripping - I won't go to the Three Fishes at Mitton for a meal because all I can smell when I walk in is the dripping they use!
It's alongside coriander and rocket on my list of evil foods! |
Re: Cooking with Lard
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I just went out to get my mail and stopped for three fish tacos. The fish is cooked in lard in front of you. A nice piece or two is put on a flour tortilla, and you can put a variety of toppings on it. I like freshly sliced and pickled onions with peppers, a mixture of finely chopped tomatoes and onions, a splash of freshly squeezed lime and a blob of mayonnaise. YUM. |
Re: Cooking with Lard
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proper chips ...:p yes i do still use it .. even tho im not supposed to ... but havent used it for the last couple of months .. i cant hold the knife to peel the spuds and chop the chips ... another few days and i hope i can ... :p:p:p
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Re: Cooking with Lard
every now and again after going to the railway i will nip in the chippy across from the bus station on my way home saves me cooking and get .......fish mushy peas and large sausage £4-15 (i hate the white half cooked chips )
yesterday i was in Manchester and got just a fish and peas £6-10p in the Arndale:( |
Re: Cooking with Lard
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Re: Cooking with Lard
On the use of lard, when my grandad was in hospital they covered his back in a large amount of lard.....................He went down hill very fast after that.
Well I thought it was funny. |
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