Accrington Web

Accrington Web (https://www.accringtonweb.com/forum/index.php)
-   Questions and Answers (https://www.accringtonweb.com/forum/f66/)
-   -   Cooking with Lard (https://www.accringtonweb.com/forum/f66/cooking-with-lard-61766.html)

ossy kid 25-06-2012 13:54

Re: Cooking with Lard
 
When we go out for fish and chips they always pile on too many chips so half go in the fridge. Day after I warm the in the microwave and then drop them in the hot chip pan, like you say, luvly brown and crisp, better than "new".

annesingleton 28-06-2012 20:45

Re: Cooking with Lard
 
I can't stand the smell of deep fried food cooking, I won't go into a chip shop and I particularly hate the smell and taste of chips cooking in dripping - I won't go to the Three Fishes at Mitton for a meal because all I can smell when I walk in is the dripping they use!
It's alongside coriander and rocket on my list of evil foods!

Mack 28-06-2012 21:35

Re: Cooking with Lard
 
Quote:

Originally Posted by MargaretR (Post 999435)
I don't eat potatoes.
I do fry bacon - in coconut oil.

Natural oils and fats are best.
If it's 'hydrogenised' it is artificial food and not worth eating.

I live in Mexico, and the Mexicans deep fry a lot of their foods in lard. It doesn't seem to effect thier cardio-vascular systems as it does in the UK or US.

I just went out to get my mail and stopped for three fish tacos. The fish is cooked in lard in front of you. A nice piece or two is put on a flour tortilla, and you can put a variety of toppings on it. I like freshly sliced and pickled onions with peppers, a mixture of finely chopped tomatoes and onions, a splash of freshly squeezed lime and a blob of mayonnaise.

YUM.

shillelagh 28-06-2012 23:31

Re: Cooking with Lard
 
1 Attachment(s)
proper chips ...:p yes i do still use it .. even tho im not supposed to ... but havent used it for the last couple of months .. i cant hold the knife to peel the spuds and chop the chips ... another few days and i hope i can ... :p:p:p

Mick 29-06-2012 04:18

Re: Cooking with Lard
 
every now and again after going to the railway i will nip in the chippy across from the bus station on my way home saves me cooking and get .......fish mushy peas and large sausage £4-15 (i hate the white half cooked chips )
yesterday i was in Manchester and got just a fish and peas £6-10p in the Arndale:(

jaysay 29-06-2012 08:50

Re: Cooking with Lard
 
Quote:

Originally Posted by Mick (Post 1000277)
every now and again after going to the railway i will nip in the chippy across from the bus station on my way home saves me cooking and get .......fish mushy peas and large sausage £4-15 (i hate the white half cooked chips )
yesterday i was in Manchester and got just a fish and peas £6-10p in the Arndale:(

Did the chap who serve you have a mask and a three cornered hat Mick:rolleyes:

davemac 30-06-2012 10:01

Re: Cooking with Lard
 
On the use of lard, when my grandad was in hospital they covered his back in a large amount of lard.....................He went down hill very fast after that.




Well I thought it was funny.


All times are GMT. The time now is 23:55.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Search Engine Friendly URLs by vBSEO 3.6.1
© 2003-2013 AccringtonWeb.com