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Margaret Pilkington 11-10-2013 10:22

Re: Corned Beef Hash
 
I like suet crust, but it doesn't like me.
Strangely though, I can eat suet dumplings.

essexshar 11-10-2013 11:14

Re: Corned Beef Hash
 
Quote:

Originally Posted by Margaret Pilkington (Post 1079099)
I like suet crust, but it doesn't like me.
Strangely though, I can eat suet dumplings.

have you tried the vegetable one? My southern hubby had never tried oxtail so I asked my butcher for fresh suet to make dumplings, apparently they cannot compete on price with the packet stuff so don't

Margaret Pilkington 11-10-2013 11:36

Re: Corned Beef Hash
 
Yes, but I prefer the beef suet...it seems to have more flavour.

US Angel 12-10-2013 01:06

Re: Corned Beef Hash
 
I would love to have a Hollands pie right now

cashman 12-10-2013 07:33

Re: Corned Beef Hash
 
Quote:

Originally Posted by US Angel (Post 1079202)
I would love to have a Hollands pie right now

Gawd is food that bad yon?:D

essexshar 12-10-2013 11:29

Re: Corned Beef Hash
 
Before they became available countrywide my Mum used to send a coolbag full of Hollands stuff back with me when I visited," JUST IN CASE"of what I never knew) On a different tack do you still get a bloke round the pubs selling pots of pigeon peas ? haven't seen those for years

cashman 12-10-2013 12:42

Re: Corned Beef Hash
 
Quote:

Originally Posted by essexshar (Post 1079261)
Before they became available countrywide my Mum used to send a coolbag full of Hollands stuff back with me when I visited," JUST IN CASE"of what I never knew) On a different tack do you still get a bloke round the pubs selling pots of pigeon peas ? haven't seen those for years

Nah not fer many years, dont even remember em selling those around pubs?:confused: I used to sell cockles,mussels,shrimps @ prawns around the boozers in 60s, but never black peas, only remember them on the fairground.

jaysay 12-10-2013 13:31

Re: Corned Beef Hash
 
Quote:

Originally Posted by Margaret Pilkington (Post 1079099)
I like suet crust, but it doesn't like me.
Strangely though, I can eat suet dumplings.

Your quite welcome at my home on broth day then Margaret:D

jaysay 12-10-2013 13:36

Re: Corned Beef Hash
 
Quote:

Originally Posted by cashman (Post 1079268)
Nah not fer many years, dont even remember em selling those around pubs?:confused: I used to sell cockles,mussels,shrimps @ prawns around the boozers in 60s, but never black peas, only remember them on the fairground.

Big Jack who had the Castle in Accy in the late 70s used to put Black peas on for supper on Pool Nights, its about 5 or six years since I saw the block with the seafood basket round the pubs Cashy, I last saw him in Ossy Con whether he's been in since I don't know, used to get a jar of cockles:)

US Angel 13-10-2013 05:35

Re: Corned Beef Hash
 
Pies are rubbish unless you make your own

Eric 13-10-2013 18:15

Re: Corned Beef Hash
 
Quote:

Originally Posted by cashman (Post 1079268)
Nah not fer many years, dont even remember em selling those around pubs?:confused: I used to sell cockles,mussels,shrimps @ prawns around the boozers in 60s, but never black peas, only remember them on the fairground.

Are black peas the ones that taste like lamp oil if you don't put vinegar in them? I remember black peas used to be a fav. bonfire nite food.

Eric 13-10-2013 18:17

Re: Corned Beef Hash
 
Quote:

Originally Posted by cashman (Post 1079225)
Gawd is food that bad yon?:D

Remeber, this is the country where Rotten Ronnie's advertised its burger joints as "The Home of America's Meat and Potatoes":eek:

US Angel 14-10-2013 01:26

Re: Corned Beef Hash
 
Even the places that are suppose to be "British Eats" are more Americanized

jaysay 14-10-2013 07:27

Re: Corned Beef Hash
 
Quote:

Originally Posted by Eric (Post 1079488)
Are black peas the ones that taste like lamp oil if you don't put vinegar in them? I remember black peas used to be a fav. bonfire nite food.

Ya got it in one Eric, don't forget the vinegar:D


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