Accrington Web - Pause For Thought

Now then Jambutty - chip shop paper. Glad you mentioned that because it's one of my grouches that the chips stick to the bit of greaseproof but any which fall onto the other and don't contact the greaseproof don't stick. (It usually ends up pulling all the batter off the fish too.) So I think they should have a large sheet of the greaseproof and a small one of the other (non-stick) and wrap the chips first in the one they don't stick to and THEN in the greaseproof.

I never remember them sticking in the olden days when they were wrapped in newspaper with a bit of greaseproof inside that.:rolleyes: