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Balsamic Vinigar
There was a thread somewhere on here ,not long ago about balsamic vinigar... i cant find it now.....:cool:
anyway this morning i bought three bottles from lldles because they were only 64p each,one aceto,one bianco, and one rosso...now which one do i use for what????I love chips so which one for those.. everyone kept saying how good balsamic is ANY IDEAS OR RECIPES:) |
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Try slicing some tomatoes and marinating them in a small amount of dark balsamic and a dusting of fresh ground black pepper for a couple of hours(or longer!), delicious.
I like balsamic just sprinkled over a mixed salad witha bit of good quality extra virgin olive oil. Tuna fish (proper steak, not tinned) seared witha splash of balsamic and lea and Perrins |
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mmmm ooh i love red onion caramalised in balsamic vinegar and brown sugar.....im salivating at the thought....
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for chips I recommend aceto it will be sharper, and save me some, I can smell them now mmmmmmmmmmmmmmmmmmmmmmmm..............:)
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i have just had some red onions like shiney gem recomended they were lovely,,tomorrow i think i will try entwisi,s tomatoes,,,
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I also like a dish of balsamic vinegar next to a dish of really good virgin olive oil. Get some fabulously crusty, tasty bread, then break bits off the bread and dip them in the vinegar and oil - oh, yum, yum.
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Thanks Gayle i will...........sounds nice
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Anybody got any more ideas.?...and please can Shiney Gem put down the caramalised onion recipe again i have forgotton it...:o
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ive never had balsamic vinegar but i might try something youve recommeneded the tomatoes sound good
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I know gourmets rave about it but I can't use vinegar of any sort (except for household cleaning)
I have acid reflux due to a hiatus hernia at the entrance to my stomach I can't eat citrus fruits either, - even need antacid pills after rosehip tea :( |
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Is vinegar good for you? I dont know where it stands in nutritional values and all that stuff, and I never use it on chips or anything. I like pickled cauliflour though, is that the same type of vinegar? How long does it take to pickle cauliflour?
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When you're roasting vegetables, just drizzle some over them before they go in the oven for added flavour.
Try dipping some strawberries in balsamic vinegar then in a bit of icing sugar - bliss! |
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When you develope Peptic Ulcers, you know what to blame it on Acetic Acid. Any vinegar in large doses eg; on fish and chips, purely to dilute the fat, then it becomes the 'taste 'they are not the same without it'. Next time try them without 'salt and vinegar', you may be plesantly supprised
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You could try using it in a salad dressing, I use 4 parts olive oil(extra virgin) to 1 part Balsamic Vin, also freshly milled black pepper and a teaspoon of wholegrain mustard.
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I dont need karma for not using salt and vinegar either, though its nice to know that I couldve actually got some for once, but I will just cherish that I'll probably live longer if I dont pollute my body with salt and vinegar. I think its in Denmark, not sure now, but I had a friend from there and he said he couldnt comprehend the use of salt and vinegar on chips, they didnt even have a popular brand of salt and vinegar crisps. |
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I don't add salt in the cooking to any meals and I get a bit peeved when people who I've cooked for add salt or pepper before tasting it. How do they know whether it needs additional seasoning. Because I don't add salt I can really taste in takeaway food, mainly in Chinese food as they tend to use a lot. Most processed foods are very salty as well - I wish they'd stop adding salt, it's hardly needed as a preservative these days.
Vinegar as part of a balanced diet can actually be very good for you. It's part of the Meditteranean diet which is extremely healthy - lots of tomatoes and vinegar. Obviously, I realise that if you have a reaction to vinegar it's not very good for you at all but as a generalisation for most people it is. |
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A sprinkle of balsamic vinegar on fresh sliced strawberries or raspberries with a bit of sugar really brings out the flavor of the fruit and will have you addicted:D
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There's 1,727 recipes here for you to try Granny C.
1,727 Recipes Which include balsamic vinegar as ingredients | Recipezaar You may need to go back to the shop to buy another bottle or two.:D |
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You could try different types/flavours of oils too. |
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Do you remember the episode from 'The Chef' with Lenny Henry and he went bananas when someone asked for such condiments .. one of these days gonna' experience the same thing I think. Take the last meet at the Railway, lovely supper, but they did not have salt and pepper, found extremely difficult to eat anything. In a pub they usually love to lace you with vinegar, salt, etc., as makes you drink more... :D Love Balsamic on a salad, plus Caesar dressing, plus salt and vinegar. I appear to have extremely strong guts for some reason, last time I was sick was 34 years ago, and due to over-indulgence of the demon drink in Ibetha. Have never had indigestion in my life. |
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Don't think a small amount of salt whilst cooking does any harm .. mum always used to tell me brought out the flavour. Yuk, can you imagine boiled potatoes not cooked without salt ? |
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I don't need to imagine them - that's how I make them. :p Thing is, and I know Mother's are always right, but on this one I think your Mum's wrong! :D If you don't add salt you can actually taste the food itself. |
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ive only had balsamic vinegar once when i had a salad at mcdonalds, it was discusting, i didnt know there were different kinds od balsamic vinegar,but the one i had was horrible, i do like vinegar on my fish n chips
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Your green at the moment Blazey:)
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oops is blazey a girl i thought it was a boy........:o:o:o:o:o:o:o
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Salt hardly ever use it. The only time i really do use it is when i make salt dough to make the xmas decorations. My mum used to put it in everything but when she got ill the hospital told me not to use it as it was bad for her not to add it to anything when boiling spuds etc and we got used to it. The only time i use it is on chips from the chippy with loads of vinegar. Black pepper goes on spag bol - very nice otherwise dont use it. Vinegar goes on chips.
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Well that's why we stopped using salt as well Shillelagh. My Mum got seriously ill about 20 years ago and was told that there was only a 15% chance that she'd get through it without being on dialysis for the rest of her life. Fortunately, although they're lousy odds she was lucky enough to be in the 15% but it was a huge wake up call.
We gave up salt as a family and since then I've even managed to persuade Chris to give it up too. Plus, his Mum has got used to not adding it at least when she's cooking for me or eating at our house - I don't know what she does the rest of the time, lol. |
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I use pepper still, particularly on mashed potato and the likes, but I'm not sure whether its bad for u. I like a bit of pepper though, dont think it does as much harm as salt and vinegar, though I could be mistaken.
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You do need some salt in your diet remember, so don't knock it out altogether. |
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Not disagreeing at all with you on that one, just that I can't eat without it. Seems you have to add a little less at every meal, and then eventually you can break the habit, and it won't worry you, however I am weak ... just like can't drop off the cigarettes. :( |
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Blooming hek !! Just put mixed herbs on me cauliflower and broccoli instead of pepper lol .. don't recommend, still ate it though . :D yuk !
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Luvs ya' babe, just fun .. x |
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Well I must admit that you are 'keeping better' than me (you must have led a more sheltered life) :D |
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Have been tryng to reply to this post stating 'Rubbish, nowt to do with image at the end of the day!' After all, you have had 3 husbands, I have had only 1 ... LOL.
Why is it not allowing me to quote you here, and states not enough characters. blah, blah, blah ?? Moderators .. answers on a postcard please.. :D |
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I think its an achievement to get through 3 husbands and still be cracking on. Why be conventional and grow fed up of the first one you marry when you can trade him in for a new one, maybe even a younger model :p
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