Sticky Toffee Cheese
 

Ive just bought some sticky toffee cheese from Morrisons and its lovely..but.no one else will try it.They say it sounds revolting :eek: .and it got me thinking...............
What unlikely or weired sounding foods do you like :unsure8: :unsure8:

Re: Sticky Toffee Cheese
 

Garlic flavoured ice cream

Re: Sticky Toffee Cheese
 

Sounds very nice actually Granny, I like cheese and sticky toffee so why not have both together. Last Christmas we got some mature cheddar with fruit cake mixed in from ASDA it was delicious, well worth a try if they have it again this year.

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Last year at christmas i bought some cheese with bits of bacon in from m&s, and that was lovely, but ive not seen any since,not even in the specialist cheese shop in town

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I like salad cream on toast. mmmmmmmmm

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sounds....http://www.freewebdesign.be/smileys/...smiley-015.gif...........although i do like bacon and cheese ...;)

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:D What about 'devilled' kidneys, or 'angels' on horseback. (Dont ask me). :D

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Is that like toffee on solid dairy cheese or a sticky toffee cheese cake Granny? I've seen the latter and thought hmmm :D

I think my weirdest might be salmon paste butty with sliced up silverskin pickled onions on it ;)

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strangely enough that sound rather good...http://www.freewebdesign.be/smileys/...milie_keks.gif

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Nice grub. :D I am sure at one time devilled kidneys were part of breakfast fare.

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very true ...spuggie.....didnt have a clue what they were so did a lil search :D

Devilled kidneys

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Devilled Kidneys is a Victorian English breakfast dish consisting of lambs kidneys cooked in sherry, Worcestershire sauce, cayenne pepper and cream. Recipes can vary depending on which part of the country it’s prepared. The Yorkshire recipe is:
Ingredients 2 slices fresh bread, cut from a crusty loaf 1 Large knob of butter 4 lambs kidneys, chopped and cored 2 tbsp medium dry sherry 1 tsp Dijon mustard 1 tsp English mustard ½ tsp cayenne pepper 1 tsp Worcestershire Sauce 2 tbsp double cream Salt and pepper 1 tbsp fresh parsley, chopped, to garnish
Even though a breakfast dish it is often washed down with a glass of black velvet! (Guinness & Champagne)

Re: Sticky Toffee Cheese
 

I once ordered sweetbreads as an appitizer from the menu of one of San Francisco's better restaurants , I guess due to previous misunderstandings the waiter was under instructions to check that the customer knew exactly what sweetbreads were ........I replied to his query with the comment , "Yes it's offal" ......finally after a long pause a strange look ....... the waiter said " I'm sorry Sir , but its actually quite good"

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I have tried deviled kidneys and loved em but angels on horse pack is too expensive and I dont need an aphrodisiac. ;)

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and just for those who like me didnt have a clue ...."angels on horseback" ...is....bacon and oysters with white wine and garlic.....

now thats 1 hell of a combo :eek:

http://www.freewebdesign.be/smileys/...smiley-026.gif

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FPMSL......http://www.freewebdesign.be/smileys/...ie_klatsch.gif

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Well i had my first cider ice lolly a few weeks ago when i was half way round ingleton waterfalls walk ....It was like finding water in a desert..:bow8: :worthy: :thepint: :surprise:

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it looks like fruit cake,with bits of raisins and figs in but it tastes like creamy chedder with a lovely caramel taste...i had some on digestive biscuits plastered with lurpac....(to die for)

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IT actually sound very nice granny i will have a look for it next time im up morrisons..

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salt in porridge

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oh i just love salt in porridge its lovely..

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My mate eats cheese and jam on toast :eek: she says it's lovely, but i just can't pluck up the courage to try it. Although I do adore peanut butter and jam on toast hmmmm yummy.:D

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You should try a really good strong cheddar cheese with red onion jam - yummy, yummy!

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Where would you buy red onion jam? i love red onions....

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Melted mature chedder and blackcurrent is best.

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Don't know where you'd buy it - I've only ever eaten when out - but I have found this recipe for you.

http://www.jbs.co.uk/consumer/recipe..._onion_jam.htm

If you try it let me know how it goes.

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Cheers Gayle ,i have just printed it off, i must try that....

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Smoked salmon with freshwater mussels or (clapidoos) as the locals call them, served on a bed of bovine tripe, washed down with a bottle chardonay followed by Pickadilly tart, washed down with a bottle of Shiraz. and followed by a giant 'hangover'.

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Tinned fruit cocktail made into a smootie. :D :D :D

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Thick toast with real butter, strawberry jam and slices of a good, sharp cheddar is a delicacy that goes down well with me slinky. Especially for a late supper.

Go on! Give it a try!