Re: Real Ale
 

Real ale is cask ale, it's unfiltered and conditioned. I like the lambic ales because they're allowed to ferment more naturally and from more natural ingredients, so they have a different taste. Timmersons do a nice raspberry one which I love!

I got very drunk last night because we went around the college bars, and some had real ales some didnt, so I had to mix my drinks. I got all the keyrings though!

Re: Real Ale
 

Kronnenburg and Stella are not ale for a start Mancie, Real ale is brewed in traditional British ways and is served by hand pumps not gas driven

Re: Real Ale
 

Real Ale (cask conditioned) is conditioned on site,usually in a cellar.This is done by the correct use of Hard and Soft pegs and can take up to 4days.Soft pegs allow the beer to settle and breath and hard pegs allow the beer to produce natural Co2.Get it wrong and you are stuffed.Therefore it needs constant attention by the Landlord/cellar man.Hand pumps are not needed as this can be done by electric pumps.Cleanliness is of the utmost importance which is were some people fall flat on their faces.

Keg beer is conditioned in the brewery i think it is Pasteurized and all the yeast killed off.
However it is ready for use right away and you can train monkeys to keep it.The gas is a mixture of Nitrogen and C02.This gives it it's Smooth appearance.
That is the theory but I fear H&S have put their oar in and now a lot of real ales are being dispensed out of kegs.

Re: Real Ale
 

I love most real ales, old peculier is one of my faves.

The 'nicest' one I ever drank was Mitchels dark mild it was just like drinking chocolate. I went on a brewery visit ~15 years ago and afterwards we had a free bar in the club. I thought I'd start on teh mild and work up teh alchohol content as teh night went on. I liked teh mild that much I stayed on it all night.

I also used to like Thwaites Big Ben bottled ale, get half a mild and keep topping it up with teh Ben, a nice dark rum over ice on teh side compliments it perfectly.

I always enjoyed looking after teh ales when I worked teh pub game, I was always proud that my ale was always in top notch condition.

Re: Real Ale
 

I quite like Marstons pedigree and Old Peculiar

Re: Real Ale
 

I think ill stick to me bud;)........:D

Re: Real Ale
 

Ok, you seem to be the resident expert; so, I have a question. Is it true that the ales in casks could be affected by the weather, particularly thunder storms? My grandad swore he could tell when thunder was coming by how the beer tasted in the old Village Blacksmith on Bayley St. in Clayton. Do real ales have this sensitivity, or was my grandad BSing me?:confused:

Re: Real Ale
 

I think he was having you on.

Re: Real Ale
 

No, it's true. Real Ale reacts to extreme atmospheric conditions, although these days with better cellar control (and less ale drunk) the effect is less likely to be seen. A pint poured immeadiatly prior to a thunderstorm could often appear cloudy.

Re: Real Ale
 

I can confirm that cask (real ale) can be affected by the weather:palthough the weather can also be used as an excuse for a dodgy landlord:cheers:

Re: Real Ale
 

the abbey in accrington allways has real ale.

Re: Real Ale
 

The Calder had a real ale festival not so long ago didn't it? And Postal Order definitely did because I went in :p

When I am back in accy i'm going to go hunting :p

Re: Real Ale
 

Let us know when that is blazey, then we can keep out of your way:D

Re: Real Ale
 

I was at postal last saturday - 5 real ale's on tap - one called blue jay absolutely gorgeous.

Re: Real Ale
 

Really like Black Sheep and Old speckled hen that we get from the supermarket but i think my favourite was one i had in cumbria and for the life of me i can't remember what it was called!!