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Real Ale
Was in my local last night and discussion turned to Real Ale, I was quite surprised at how many local Brewers there are in Lancashire and the variety of Ales on Offer:)
Just wondered how many people have tried Real Ales and what there favourites are:) |
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Tried a few real ales, the Peel Park usually has a good selection. Sparks knows his ales and knows all of the names and breweries. I just have a try of whatever he's having but I do like the dark chocolaty ales....
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Strange that this topic has come up because a fellow accywebber and I were discussing this last night. It is the real ale festival at the university at the moment but I haven't got any money to go.
I like the dark ones, but I like the blondes too... so I can't really pick! I had a pint of Wadworth JCB the other night in my local which was really nice and hoppy. Had a pint at the real ale festival last month called Demon that was 12% and I was suddenly feeling like the only drunk person in the room :p Favourite is quite probably directors at the moment as its on the guest pump in my college bar which cheered me up! Jennings do a nice bitter on pump too that was on down the local the other week but they were out of it last time I went in :( Of course Thwaites brew Lancaster Bomber, I assume they must do others, but that is the one that comes straight to mind. I think there is a big brewery in Cumbria too? The local pub know me as 'that lass that drinks the bitter' lol. Apparently it's odd to find a woman drinking pints of bitter?! |
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We have three real ales on in Ossy Social Club, Black Sheep, Pendal Witch, and I think the other is Bartender, haven't tried them myself, as these days I'm daft enough of Thwaites Smooth Mild:D, but from what I'm told its good stuff
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Unfortunatly the days of cask conditioned ales are numbered.Peoples drinking habits have changed,the sale of lager and alcho-pops is taking over along with keg beers that are much easier to look after and dispense.The pub trade in general is on the decline.Having said that I'm doing my bit.Must dash - pubs open.
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i dnt like real ales but my fella is a big fan not sure which he likes best but hes definatley keen on the home brew
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Must admit Im not and ale drinker, more of a spirit drinker myself so have never tried any of these
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One fot he things I miss most since having to give up foods with gluten (wheat) in them is a good pint of real ale. I always loved all the Moorhouses beers |
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JAYSAY... We have three real ales on in Ossy Social Club,
OSSY SOCIAL CLUB?:confused: would that be the old con club ? Not been around for a while :) |
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I went into what is apparently the roughest pub in Lancaster on sunday night, and the women were all still drinking halves in there! Haven't seen anyone do that for ages! It wasn't THAT rough in there either. Very very local though! Students obviously ALL drink pints of anything we are drinking, i've seen people drinking wine in pint glasses at parties, but apparently bitter isn't often the ladies choice! I am going out tonight, but it is a student night so doubt I am going to get a good pint tonight :( though drinks are on my friend George so let the night begin! |
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Halve !!
No you must hallucinating |
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Without a doubt the best beer I have had this year is made in Darwen - Hop Pole( I thnk that 's the name) IPA. Pale, bitter ,tangy. As near perfect as it can get. The man behind the brew is Barry Tyson, CAMRA stalwart, who has many years of experience behind him. Find some - down some.
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I;m always trying out the "real ale" they have bottled at the supermarkets.. but what is "real ale" ?.. is Kronnenburg or stella not real?.. gets me ****ed all the same!
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I got very drunk last night because we went around the college bars, and some had real ales some didnt, so I had to mix my drinks. I got all the keyrings though! |
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Real Ale (cask conditioned) is conditioned on site,usually in a cellar.This is done by the correct use of Hard and Soft pegs and can take up to 4days.Soft pegs allow the beer to settle and breath and hard pegs allow the beer to produce natural Co2.Get it wrong and you are stuffed.Therefore it needs constant attention by the Landlord/cellar man.Hand pumps are not needed as this can be done by electric pumps.Cleanliness is of the utmost importance which is were some people fall flat on their faces.
Keg beer is conditioned in the brewery i think it is Pasteurized and all the yeast killed off. However it is ready for use right away and you can train monkeys to keep it.The gas is a mixture of Nitrogen and C02.This gives it it's Smooth appearance. That is the theory but I fear H&S have put their oar in and now a lot of real ales are being dispensed out of kegs. |
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I love most real ales, old peculier is one of my faves.
The 'nicest' one I ever drank was Mitchels dark mild it was just like drinking chocolate. I went on a brewery visit ~15 years ago and afterwards we had a free bar in the club. I thought I'd start on teh mild and work up teh alchohol content as teh night went on. I liked teh mild that much I stayed on it all night. I also used to like Thwaites Big Ben bottled ale, get half a mild and keep topping it up with teh Ben, a nice dark rum over ice on teh side compliments it perfectly. I always enjoyed looking after teh ales when I worked teh pub game, I was always proud that my ale was always in top notch condition. |
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I quite like Marstons pedigree and Old Peculiar
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I think ill stick to me bud;)........:D
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I think he was having you on.
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No, it's true. Real Ale reacts to extreme atmospheric conditions, although these days with better cellar control (and less ale drunk) the effect is less likely to be seen. A pint poured immeadiatly prior to a thunderstorm could often appear cloudy.
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the abbey in accrington allways has real ale.
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The Calder had a real ale festival not so long ago didn't it? And Postal Order definitely did because I went in :p
When I am back in accy i'm going to go hunting :p |
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I was at postal last saturday - 5 real ale's on tap - one called blue jay absolutely gorgeous.
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Really like Black Sheep and Old speckled hen that we get from the supermarket but i think my favourite was one i had in cumbria and for the life of me i can't remember what it was called!!
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Discovered the wonders of Theaksons the other week at The Plough in Waverton. Lovely!
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me grandad always used to say= theres no such thing as a bad pint, just some better than others.:D
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As for the old peculiar, iv heard of that one before,....found this site so it must be still used! Theakston : Ales : Old Peculier |
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Might have some very Good News for Real Ale Lovers in the next few weeks;)
Watch this space:) |
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Not only that but I think they were washing their feet in it at the time.:jimbo::D |
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Are there any non alcoholic beers brewed as real ale. but there again, they would'nt be classed as real ale. Coopers do one here not a bad drop at that. What are the ones that are brewed in the UK ?.
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If You Are Ever In South Australia,you Can Enjoy Any Beer That Has Coopers On The Lable Or Tap
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